Dal Shorba/Tamater Ka Shorba

Choice of tangy tomato soup or light refreshing puree of lentils with fresh herbs and spices.

Palak Ka Shorba

A classic spinach soup - light refreshing creamed fresh spinach leaves with herbs and spices.

Mulligatawny Soup

A delicately spiced chicken and rice soup.

Vegetable Pakora

Fresh vegetables soaked in a batter of special roasted ground spices and yellow gram flour, deep fried to crisp perfection.

Onion Bhaji

Thinly sliced onions coated in spiced gram flour batter and deep fried.

Palak Ki Tikkiya

Spinach and potato patties spiced with fresh herbs and spices, served with medley of chutneys.

Samosa Chat

Indian roadside fare - crisp pancakes stuffed with mix vegetables served on the bed of spiced chick peas and topped with chutneys.

Sev Betata Puri

The seaside attraction of Bombay - small biscuit like puris covered with cubed boiled potatoes, onions, cucumber and tomato topped with fine gram flour straws, mint and tamarind chutney.

Gobi Pakora / Chili Pakora

Choice of cauliflower florets or sliced jalapenos napped in spiced gram flour and crisp fried.

Paneer Pakora

Homemade cottage cheese slices, napped in spiced gram flour batter and crisp fried.

Bhel Puri

A​ mixture of rice puffs, gram flour straws, leavened flour sticks, with onions, cucumber and tomatoes, tossed with chutneys.

Chicken Pakora

A Panjabi specialty - chicken tenderloins coated in fresh ground spices and yellow gram flour batter fried to perfection. Served with chutneys

Khass Shish Kebab

Tender roles of succulent minced lamb, mildly spiced - coated with onions grilled over charcoal.

Chicken 65

Tender chicken morsels marinated in unique blend of crushed roasted spices and baked in the tandoor, tossed with mustard seeds and curry leaves.

Shrimp Pakora

Tiger​ shrimps napped in gram flour batter with coriander, garlic and ginger and crisp fried

Fish Malabar

A​ specialty of Kerala. Cat fish nuggets cooked in coconut milk with curry leaves, mustard seeds, tamarind and fennel powder, medium.

Shrimp Spinach

Shrimp cooked with delicately spiced creamed spinach. A delight for spinach lovers.

Shrimp Korma

Shrimp cooked in a creamy saffron and coconut flavor cream sauce with nuts and raisins. Mild to medium.

Shrimp Pepper Masala

Shrimps​ stir fried with chopped onions, fresh herbs and spices in a sharp tangy sauce. Served medium to spicy.

Chili Shrimp

Shrimp cooked with onions, sliced bell peppers and cabbage in a spiced tomato sauce. A real treat, great with naan.

Goan Shrimp Curry

A goan specialty - shrimp cooked in curry sauce made from coconut and freshly ground spices. Medium

Lamb Roganjosh

Lamb​ in a classic Kashmir style dish with tomatoes, yogurt and spices. Medium spiced.

Lamb Korma

Lamb in moderately spiced coconut cream sauce with nuts and raisins. Fairly mild.

Lamb Badami

Lamb cooked in a ground almond, cashew nut and poppy seeds sauce mellowed with coconut, mild to medium spicy.

Lamb Sagwala

Tender morsels of lamb simmered in a delicately spiced creamed spinach. A must for spinach lovers. Medium.

Lamb Jalferizi

Boneless​ lamb marinated with ground spices and sauteed with tomatoes, onions, bell pepper and cabbage. Medium.

Lamb Tikka Masala

Boneless pieces of marinated lamb tikka cooked in tandoor immersed in creamed coconut butter sauce. Medium spicy.

Goat Meat Curry

Goat meat on the bone cooked in a spiced rich masala. Medium

Keema Matter

Minced lamb blended with green peas, tomatoes fresh herbs and spices. A juicy delight served mild to medium

Tandoori Chicken

Chicken leg pieces marinated in yogurt and spices roasted in clay oven.

Tandoori Fish Tikka

Cubes of fish marinated in the traditional style and baked in the clay oven.

Lamb Tikka

Boneless lamb marinated in a blend of rich herbs and spices, char grilled.

Chicken Tikka

Boneless morsels of chicken marinated in yogurt and fresh ground spices, char grilled.

Shish Kebab

Minced lamb with onions, herbs and spices roasted in tandoor.

Tandoori Shrimp

Jumbo shrimp marinated in yogurt and red goan masala, cooked in the clay oven.

Mixed Grill

Tandoori chicken, shish kebab, chicken tikka and lamb tikka.

Paneer Tikka

Seasoned chunks of homemade cottage cheese baked with bell peppers, cabbage and onions.

Tandoori Shimla Mirch

Fresh bell peppers stuffed with spiced grated vegetables roasted in clay oven

Chicken Mushroom

Boneless chicken and baby mushrooms cooked in a blend of tomato and onion based sauce. Medium spicy.

Chicken Korma

Chicken​ cooked in a moderately spiced cream sauce with nuts, raisins and saffron - fairly mild dish.

Chicken Dalcha

Succulent chicken cooked in a moderately spiced yellow lentil sauce. Great over basmati pillav. Medium spicy.

Chicken Sagwala

Tender​ pieces of chicken simmered in a delicately spiced creamed spinach. Served mild, medium or spicy.

Butter Chicken

Freshly cooked boneless chicken tikka breast from tandoor are simmered in a tomato based butter sauce.

Chicken Badami

Boneless chicken cooked in a ground almond, cashew nut and poppy seeds sauce mellowed with coconut. Mild to medium.

Kadhai Chicken

Tender​ pieces of chicken cooked in thick tomato based masala sauce and finished with kasoori methi

Chicken Masaledar

A real treat - tender pieces of chicken cooked with sliced onions, bell peppers in ginger, garlic, tomato masala.

Chicken Tikka Masala

Freshly​ cooked, juicy pieces of the chicken tikka from the tandoor - immersed in a creamed coconut butter sauce

Navrattan Korma

Fresh seasonal mixed vegetables, nuts in a mild creamy sauce.

Sag Paneer / Aloo Palak / Palak Makki

Choice of cheese, potatoes or baby corn with fresh creamed spinach.

Bengen Bhartha

Grilled pureed eggplant cooked with onions, tomatoes and herbs.

Vegetable Dhansak

Mixed vegetables cooked in moderately spiced black lentil sauce.Great over basmati pillav.

Kadhai Paneer

Cubes of homemade cheese cooked in thick tomato based masala sauce and finished with kasoori methi.

Bhindi Masala

Sliced baby okra sauteed with onions, tomatoes tossed in spices.

Gobi Matter Masala/ Aloo Gobi

Cauliflower florets cooked with potato or green peas fresh herbs and tossed with spices.

Aloo Bengan

Cubes of fresh eggplant and potatoes sauteed with onions and specially roasted spices.

Hariyali Malai Kofta

Soft mixed cheese and vegetable croquette simmered in a creamed coconut butter sauce.

Chana Masala

Garbanzo beans in a special blend of fresh roasted spices.

Dal Makhni / Tarka Dal

Choice of yellow or black lentils seasoned with fresh herbs.

Aloo Mushroom Matter/ Matter Paneer

Choice of mushrooms, potatoes and peas or cheese and peas in a semi – dry curry sauce. Medium

Paneer Masaledar

A real treat - cubes of homemade cheese cooked with sliced onions, bell peppers in a ginger, garlic, tomato masala.

Mushroom Korma

Mushrooms in a mild spiced cream sauce with nuts, raisins.

Chili Paneer / Chili Sabzi

Choice of cheese or fresh vegetables cooked with peppers, crispy cabbage and sliced onions in a spicy tomato chili sauce. Medium spicy.

Kesar Pista Korma

Baby corn, carrots, potatoes, cauliflower, bell peppers and dry fruit cooked with yogurt, pistachios, flavored with saffron and cardamom. Fairly mild dish.

Paneer Tikka Masala

Chunks of cottage cheese cubes in coconut cream sauce.

Punjabi Kadhi Pakora

Yogurt curry tempered with gram flour, spices and vegetable dumplings. Mild to medium

Bombay Thali

Bhel​ puri, kesar pista korma, bengan bhartha, mattar paneer, dal masala, basmati rice, tandoori naan bread, raita, gulab jamun.

Panjabi Thali

Vegetable pakora, navrattan korma, sag paneer, dal makhni, chana masala, basmati rice, tandoori naan bread, raita, gulab jamun.

House Special Thali

Chicken tikka, tandoori chicken, lamb tikka, chicken korma, lamb roganjosh, bengan bhartha, basmati rice, tandoori naan bread, raita and gulab jamun.

Chef Special Thali

Tandoori​ chicken, shish kabab, chicken tikka, shrimp makhni, chicken tikka masala, sag paneer basmati rice, tandoori naan bread, raita and gulab jamun

Vegetable Biryani

Saffron flavored basmati rice steamed with seasonal farm fresh vegetables in a curry sauce with nuts and raisins.

Chicken Biryani

Chicken in a curry sauce tossed with saffron flavored basmati rice, roasted nuts and raisins

Lamb Biryani

Lamb​ and saffron flavored basmati rice steamed in curry sauce raisins and roasted nuts.

Shrimp Biryani

Shrimp stir fried in a curry sauce and tossed with saffron flavored basmati rice, raisins and nuts

Taj House Biryani

Saffron​ flavored basmati rice steamed with lamb, chicken, shrimp and curried vegetables, dried fruits and nuts.

Fried Basmati Pillav

Plain white basmati rice with fried onions, mustard seeds and peas.

White Basmati Rice

Plain white fluffy basmati rice with peas and spices

Chicken Madras

Not for the faint hearted. A very spicy chili hot chicken preparation from south India made with crushed red chilies and hot mustard seeds. A must for hot taste buds.

Lamb / Chicken Vindaloo

Some like it hot and spicy - choice of lamb or chicken cooked with cubed boiled potatoes, onions and a blend of hot spices garnished with jalapeno. Hot and spicy.

Achari Gosht / Chicken

A very aromatic and spicy dish made with crushed pickling spices.

Kori Gasi Shrimp

Not​ for the sensitive taste buds. A very spicy chili hot preparation from south india. Made from an extract of sun - dried red chilies. Spicy hot.

Ghost Krara

A spicy lamb native of Punjab - semi dry lamb curry with onions, tomatoes, cilantro and a special blend of spicy and hot fresh roasted ground spices. Spicy hot

Masala Papadum

Thin crispy lentil wafer - Indian version of crispy nachos.

Achaar - Mixed Pickle

Dahi

Plain live natural yogurt.

Raita

Live natural yogurt with potatoes, cucumber, carrots and fresh mint.

Ring Salad

Mango Chutney

Kachumar Salad

Indian​ salsa - onions, cucumber, tomatoes, jalapeno, in lemon dressing

Tossed Salad

A​ assortment of fresh mixed greens and finished with our zesty house dressing.

Korma Sauce / Curry Sauce

Tomato, onions or coconut cream based curry sauce with specially blended spices and herbs

Naan

Refined flour leavened bread.

Onion Kulcha

Naan bread stuffed with fine chopped onions.

Garlic Naan

Naan bread stuffed with fresh grated garlic.

Laccha Parantha

Multi layered whole wheat buttered bread.

Aloo Parantha / Paneer Parantha

Whole wheat bread stuffed with your choice of curried potatoes and peas or cheese.

Gobhi Parantha

Whole wheat bread stuffed with lightly spiced cauliflower.

Tandoori Roti

Famous whole wheat clay baked bread of India.

Murg Naan

Leavened bread stuffed with bits of chicken.

Puris

Puffy​ deep fried whole wheat bread.

Mint Parantha

Whole wheat bread stuffed with fresh mint.

Kabuli Naan

Naan bread stuffed with chopped raisins, nuts, maraschino cherries and coconut.

Masala Kulcha

Naan bread stuffed with fresh ginger, jalapeno, spices and homemade cheese.

Keema Naan

Naan bread stuffed with spiced minced lamb.

Mirchi Kulcha

Naan bread stuffed with green chili and red pepper.

Assorted Basket

Selection of Fruit Juices

Mango, tomato, orange, grapefruit, apple, pineapple, cranberry.

Lassi - Frothy Yogurt Drink

Sweet, salted, mango and rose flavored.

Iced Tea

Free refills

Coke

Diet Coke

Dr. Pepper

Ginger Ale

Seven-Up

Lemonade

Decaffinated Coffee

Regular Coffee

Regular Black Tea

Indian Masala Tea - Made with Milk and Spices

Selection of Herbal Teas

Individual Flavors

Choice of Two Flavors

Choice of Three Flavors

Rainbow

Lime/orange/pineapple and raspberry

Individual Flavors

All Three Flavors

Mango,​ pistachio, malai (saffron)

Vanilla Bean

Strawberry

Banana-Split

Chocolate-Mint

Butter-Pecan, with Chocolate Sauce

Coconut Ice Cream, with Pureed Mango Sauce

Gulab Jamun

A traditional dessert—made from dry milk, semolina and cheese, fried, dipped in rose-flavored honey syrup. Served warm.

Kheer

A special homemade dessert of milk and rice—served cold with nuts.

Gajar Ka Halwa

A homemade carrot and nut delicacy—served warm

Indian Masala Tea (Chai)

Selection of Herbal Teas

Black Tea

Regular Coffee

Decaffinated Coffee